How to make Kala Khatta Jaljeera with Soda - Kala khatta, jaljeera and soda mixed to make this wonderful beverage.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : kala khatta syrup, Jaljeera powder

Cuisine : Indian

Course : Beverages

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Kala Khatta Jaljeera with Soda Recipe Card

Kala Khatta Jaljeera with Soda

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kala Khatta Jaljeera with Soda checkout Kala Khatta Jaljeera. You can also find more Beverages recipes like Black Currant Lassi, Vaghareli Chaas , Cardamom Spiced Coffee Frappe, Amla ka Sherbet.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kala Khatta Jaljeera with Soda Recipe

  • kala khatta syrup 2 1/2 tablespoons

  • Jaljeera powder 3 teaspoons

  • Soda chilled as required

  • Ice cubes as required

  • Lemon 1


Step 1

Put jaljeera powder, kala khatta syrup, little chilled water and ice cubes in a Boston shaker. Cover tightly with the lid and shake well so that the ingredients get well blended.

Step 2

Pour into individual glasses. Slice lemon. Top the glasses with soda, stir and serve chilled garnished with lemon slices.