How to make Kala Khatta Jaljeera - A delicious combination of kala khatta and jaljeera.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : kala khatta syrup, Jaljeera powder
Cuisine : Indian
Course : Beverages
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Kala Khatta Jaljeera Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Beverages recipes like Bloody Mary Sorbet, Moroccan Mint Tea, Coconut Tango, Cucumber Lassi.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kala Khatta Jaljeera Recipe
kala khatta syrup 6 tablespoons
Jaljeera powder 3 1/2 teaspoons
Black salt (kala namak) to taste
Lemon 1/2
Ice cubes as required
Fresh mint leaves a few
Drinking soda 2 bottles blade
Method
Step 1
Pour kala khatta syrup into a cocktail shaker. Add jaljeera powder, black salt, juice of ½ lemon, 2 tbsps water, 2-3 ice cubes and put the lid on the shaker and shake well. Add lots of ice cubes.
Step 2
Put a few fresh mint leaves in each serving glass. Put the ice cubes from the shaker equally into each glass. Pour kala khatta mixture equally into each glass.
Step 3
Top it up with drinking soda. Serve immediately.
