How to make Kairi Murg - Chicken cooked with raw mangoes an awesome tangy preparation
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Raw Mango (कच्चा आम)
Cuisine : Hyderabadi
Course : Main Course Chicken
Kairi Murg Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Kairi Murg checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Chicken Curry, Triple Schezwan Crispy Noodles with Crackling Spin, Chicken Chi Chi, Grilled Chicken with Kiwi Salsa.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Kairi Murg Recipe
Chicken 1 1/2 inch pieces 1 kilogram
Raw Mango 2 medium
Ginger paste 1/2 tablespoon
Garlic paste 1/2 tablespoon
Salt to taste
Garam masala powder 2 teaspoons
Green chilli paste 1/2 tablespoon
Cloves 4-5
Oil 3 tablespoons
Onion sliced 2 medium
Turmeric powder 1/4 teaspoon
Red chilli powder 1 1/2 teaspoons
Coriander powder 2 tablespoons
Fresh coriander leaves chopped 1/2 bunch
Method
Step 1
Peel and cut raw mangoes into small pieces. Puree half of the pieces.
Step 2
In a bowl marinate the chicken with half the ginger paste, half the garlic paste, salt, half the garam masala powder, half the green chilli paste, pureed mango for about an hour.
Step 3
Place a coal over the gas flame and when it is red hot place it in a katori in the centre of the marinated chicken.
Step 4
Place a few cloves over it and pour one tablespoon of oil on it and immediately cover it with a lid. Let it stand for a few minutes.
Step 5
Heat the remaining oil in a kadai, add the sliced onions and sauté till transluscent.
Step 6
Add the remaining ginger paste, garlic paste, green chilli paste and sauté for two minutes.
Step 7
Add marinated chicken, turmeric powder, red chilli powder, coriander powder, remaining garam masala powder and raw mango pieces.
Step 8
Stir so that the masala coats all the chicken pieces evenly. Cook on high heat for a few minutes.
Step 9
Adjust salt, add chopped coriander leaves and a little water. Cover and cook till done.
Step 10
Serve hot.
