How to make Jam Swiss Roll - Sponge cake spread with mixed fruit jam, rolled and cut into slices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Mixed fruit jam (मिक्स्ड फ्रूट जैम)

Cuisine : Fusion

Course : Snacks and Starters

Jam Swiss Roll Recipe Card

Jam Swiss Roll

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Jam Swiss Roll checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Tilwale Paneer, Chutney Bombs, Cabbage Wrapped Dim Sums, Teen Dal Ke Dahi Bhalle.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jam Swiss Roll Recipe

  • Refined flour (maida) 35 grams

  • Mixed fruit jam as required

  • Butter for greasing

  • Castor sugar (caster sugar) 100 grams

  • Egg yolks 3

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Cornflour/ corn starch 30 grams

  • Egg whites 2

  • Cream of tartar a pinch

  • Powdered sugar + for dusting


Step 1

Preheat oven at 180ºC. Grease and line a 17 X 12 inch aluminium tray with butter paper.

Step 2

Place castor sugar, egg yolks, eggs and vanilla essence in a food processor. Process till ribbon stage is achieved. Transfer into a bowl.

Step 3

Mix together refined flour and cornstarch in another bowl.

Step 4

Sift the flour mixture into the egg mixture and fold lightly till well blended.

Step 5

Take egg whites in another bowl. Add cream of tartar and beat till soft peaks are formed.

Step 6

Add beaten egg whites to the egg-flour mixture and fold lightly.

Step 7

Pour the batter in the prepared tray and level it out with a palate knife. Put tray in preheated oven and bake for 6-8 minutes.

Step 8

Spread a kitchen towel on a worktop. Dust powdered sugar on it, upturn the tray on it and remove the butter paper. Dust with some more powdered sugar on top of the cake, roll along with the towel and set aside for 10-15 minutes or till the sponge cools.

Step 9

Open the sponge roll, spread mixed fruit jam evenly all over the sponge and roll without the cloth.

Step 10

Cut into slices and serve.