How to make Jain Mexican Sauce - This sauce has no onion or garlic.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red bell pepper (लाल शिमला मिर्च ), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

Jain Mexican Sauce Recipe Card

Jain Mexican Sauce

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Jain Mexican Sauce checkout Roasted Red Pepper and Feta Dip. You can also find more Gravies, Sauces and Stocks recipes like Chilli Garlic Sauce, Tomato Ketchup, Spicy Sichuan Peanut Sauce, Chicken Stock.

Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Jain Mexican Sauce Recipe

  • Red bell pepper finely chopped 1½ -2 medium

  • Tomatoes finely chopped 2 medium

  • Oil 1 tablespoon

  • Dried red chillies 4-5

  • Salt to taste

  • Sugar ½ teaspoon

  • Carom seeds (ajwain) ½ teaspoon


Step 1

Heat oil in a non-stick pan. Add red bell pepper and sauté for 30 seconds. Add dried red chillies, mix, cover and cook for 2-3 minutes.

Step 2

Add tomatoes, mix, cover and cook for 5-10 minutes. Add salt, sugar and crushed carom seeds, mix and cook for a minute. Remove from heat and cool.

Step 3

Grind the prepared mixture to a fine paste.

Step 4