How to make Jain Frankie - Popular street food made specially for Jains without onions or potatoes.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Bread slices (ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

Jain Frankie Recipe Card

Jain Frankie

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Jain Frankie checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Biscuit Corn Sev Puri, Pahadi Sandwich, Missal Casserole, Mozzarella Pops.

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Jain Frankie Recipe

  • Refined flour (maida) 2 cups

  • Bread slices 2

  • Salt to taste

  • Oil 1 tablespo

  • Mustard seeds 1 teaspoon

  • Green chillies chopped 2

  • Curry leaves 5-6

  • Cabbage finely chopped 1/2 small

  • Raw bananas boiled, peeled and mashed 2

  • Turmeric powder 1/4 teaspoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Frankie masala 1 tablespo

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Take refined flour in a bowl. Cut bread slices and add in the bowl alongwith salt. Mix well and knead a semi-soft dough using sufficient water. set aside for 30 minutes.

Step 2

Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter.

Step 3

Add green chillies and curry leaves and sauté for 30 seconds.

Step 4

Add cabbage and raw banana and mix well.

Step 5

Add turmeric powder, salt, castor sugar, frankie masala and mix well. Remove from heat and set aside.

Step 6

Divide dough into equal portions and roll into medium size round rotis.

Step 7

Heat sufficient oil in a kadai.

Step 8

Prick the rotis with a fork and deep-fry in hot oil for 10 seconds.

Step 9

Add 1 tablespoon chopped coriander in the cooked masala and mix well. Divide the mixture into equal portions shaped into oval patties.

Step 10

Heat a non-stick tawa. Place a frankie base on it and cook on both sides. Place a pattie on it and fold it. Prepare remaining frankies in a similar way.

Step 11

Serve hot.