How to make Jackfruit seed Halwa - Boiled and peeled jackfruit seeds cooked with milk, sugar and nuts to make a delicious halwa.
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Jackfruit Seeds, Milk (दूध)
Cuisine : Indian
Course : Desserts
Jackfruit seed Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Desserts recipes like Spiced Light Apple Fool, Baked Gajar Halwa with Gulab Jamun, Orange Kheer, Black Forest Rasmalai Cake.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 1
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jackfruit seed Halwa Recipe
Jackfruit Seeds 10-12
Milk 1 1/2 cup
Ghee 1 tablespoon
Sugar 1 cup
Green cardamom peeled and crushed 2
Cashewnuts
Raisins 8
Method
Step 1
Cut jackfruit seeds into halves and pressure cook jackfruit seeds in enough water for 3 whistles till tender.
Step 2
Peel off the plastic like skin from cooked jackfruit seeds and roughly chop them. Blend jack fruit seeds with milk till smooth consistancy.
Step 3
Heat ghee in a non stick pan add the jackfruit mixture and sugar and cook till the mixture thickens.
Step 4
Add green cardamon, cashewnuts and raisins and mix cook for a minute. Serve hot.
