How to make Jackfruit seed Halwa - Boiled and peeled jackfruit seeds cooked with milk, sugar and nuts to make a delicious halwa.

This recipe is contributed by Member sravani chowdary.

Main Ingredients : Jackfruit Seeds, Milk (दूध)

Cuisine : Indian

Course : Desserts

Jackfruit seed Halwa Recipe Card

Jackfruit seed Halwa

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 1

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Jackfruit seed Halwa Recipe

  • Jackfruit Seeds 10-12

  • Milk 1 1/2 cup

  • Ghee 1 tablespoon

  • Sugar 1 cup

  • Green cardamom peeled and crushed 2

  • Cashewnuts

  • Raisins 8


Step 1

Cut jackfruit seeds into halves and pressure cook jackfruit seeds in enough water for 3 whistles till tender.

Step 2

Peel off the plastic like skin from cooked jackfruit seeds and roughly chop them. Blend jack fruit seeds with milk till smooth consistancy.

Step 3

Heat ghee in a non stick pan add the jackfruit mixture and sugar and cook till the mixture thickens.

Step 4

Add green cardamon, cashewnuts and raisins and mix cook for a minute. Serve hot.