How to make Ivy gourd-in coriander paste - Halved tinda stuffed with differently flavoured coriander chutney and sautted and served tempered.
This recipe is contributed by Member hims himaja.
Main Ingredients : Tinda (टिंडा), Oil
Cuisine : Fusion
Course : Main Course Vegetarian
Ivy gourd-in coriander paste Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Ivy gourd-in coriander paste checkout Bharwan Tinda, Bharwan Tinda Masala, Bharwan Tinda. You can also find more Main Course Vegetarian recipes like Ghati Paneer, Green Papaya and Carrot Thoran, Matar Ke Nimone , Kale Chholay.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Ivy gourd-in coriander paste Recipe
Tinda grams
Oil 4 tablespoons
Fresh coriander leaves 1 bunch
Mustard seeds 2 tablespoons
Sesame seeds (til) 2 tablespoons
Coconut grated 5 tablespoons
Green chillies 4-5
Ginger-garlic paste 1 teaspoon
Salt to taste
Oil tempered 1 tablespoon
Oil 1 tablespoon
Mustard oil 1 tablespoon
Cumin seeds 1 tablespoon
Curry leaves 10-15
Dry red chilies steamed 1
Method
Step 1
Slit the gourd vertically and boil it for ten minutes. Heat one tablespoon oil in a non-stick pan. Add the gourdand saute for two to three minutes and keep it aside.
Step 2
Grind together coriander leaves, sesame seeds, mustard seeds, coconut, green chillies, ginger-garlic paste to a fine paste. Stuff this paste in the gourds and heat remaining oil in a non-stick pan and saute the gourds on high heat for two minutes.
Step 3
Add little water and salt and cook on slow heat for five minutes. For the tempering heat oil in a non-stick pan. Add mustard seeds, cumin seeds, curry leaves and dry red chillies and saute for a minute. Add this tempering to the gourds and mix well.
Step 4
Serve hot with rice.
