How to make Italian Hot Fudge Sundae - Triple flavoured nutty ice cream sundae with hot chocolate fudge

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mixed Ice Creams, Dark Chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts

Italian Hot Fudge Sundae Recipe Card

Italian Hot Fudge Sundae
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Italian Hot Fudge Sundae Recipe

  • Mixed Ice Creams 4 scoops

  • Dark Chocolate 4 scoops

  • Chocolate Icecream 4 scoops

  • Butter 1 tablespoon

  • Dark chocolate chopped 1 cup

  • Condensed milk 1/2 cup

  • Instant coffee powder 2 teaspoons

  • Almonds chopped 4 tablespoons

  • Cashewnuts chopped 4 tablespoons

  • Walnuts chopped 4 tablespoons

  • Brownies chocolate 4 slice

Method

Step 1

Heat butter in a non stick pan, add dark chocolate and stir till it melts completely.

Step 2

Take the pan off the heat, add condensed milk and mix well. Add 1 tsp instant coffee powder and mix.

Step 3

Mix 1 tsp instant coffee powder in ¼ cup water and heat in microwave for 10 seconds. Add this to the chocolate and mix well. Heat the sauce slightly.

Step 4

Place 1 scoop each of vanilla, strawberry and chocolate ice cream in serving bowl for each portion. Sprinkle some of the chopped almonds, cashewnuts and walnuts over them.

Step 5

Crumble some chocolate brownie over the nuts, drizzle hot fudge over, sprinkle remaining nuts and serve immediately.