How to make Instant Onion Pickle - Quick and delicious, this onion pickle is a sure winner.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Onions (प्याज़ ), Vinegar (विनेगर)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Instant Onion Pickle Recipe Card

Instant Onion Pickle

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Instant Onion Pickle checkout Onion Tamarind Chutney, Venkaya Thovaiyal. You can also find more Pickles, Jams and Chutneys recipes like Grated Mango Garlic Pickle, Green Apple Jam, Pomegranate Chutney, Greek Skordalia.

Prep Time : 26-30 minutes

Cook time : 1-2days

Serve : 4

Level Of Cooking : Easy

Taste : Sour

Ingredients for Instant Onion Pickle Recipe

  • Onions 8-10 small

  • Vinegar 8-10

  • Beetroot boiled and peeled (optional) 1/4 medium

  • Vinegar 1 cup

  • Salt to taste


Step 1

Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.

Step 2

Squeeze beetroot in between, add salt and pour over vinegar.

Step 3

Keep in the refrigerator for a day and serve as required.