How to make Iced Chocolate Biscuits - Bicuits made interesting by coating them with chocolate syrup
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet Biscuits (मीठे बिस्किट ), Milk (दूध)
Cuisine : American
Course : Snacks and Starters
Iced Chocolate Biscuits Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
You can also find more Snacks and Starters recipes like aaloo fry, Tiranga bread pakodas, Chilli Tacos, Veg Pizza.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Iced Chocolate Biscuits Recipe
Sweet Biscuits 10-12
Milk 2 cups
Cocoa powder 4 tablespoons
Cornflour/ corn starch 2 tablespoons
Castor sugar (caster sugar) 1 cup
Vanilla essence 1/2 teaspoon
Chocolate grated 2 tablespoons
Method
Step 1
Place milk, cocoa powder, cornflour, castor or powdered sugar and vanilla essence in a bowl and whisk well ensuring that there are no lumps.
Step 2
Place the mixture in a saucepan and cook, stirring continuously till the sauce thickens.
Step 3
Set aside to cool.
Step 4
Place the biscuits in a plate and pour the chocolate mixture over each biscuit.
Step 5
Refrigerate them for two to three hours.
Step 6
Sprinkle some grated chocolate over the biscuits just before serving.
