How to make Honey And Orange Glazed Chicken - Chicken marinated and baked with honey orange sauce
This recipe is from the book No Oil Cooking.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Ginger (अदरक)
Cuisine : American
Course : Main Course Chicken
Honey And Orange Glazed Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Honey And Orange Glazed Chicken checkout Chicken And Spinach Casserole. You can also find more Main Course Chicken recipes like Lotus Wrapped Chicken, Malai Methi Chicken, Chicken Laksa, Thai Chicken Curry.
Prep Time : 1.30-2 hour
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Honey And Orange Glazed Chicken Recipe
Chicken breasts deboned 800 grams
Ginger finely chopped 1 inch piece
Salt to taste
Mustard paste 2 tablespoon
Orange juice 6 tablespoon
Black peppercorns crushed 3-4
Red chilli flakes 1 teaspoon
Honey 4 tablespoons
Lemon juice 2 tablespoons
Baby onions peeled 8-10
Carrots thickly sliced 2 medium
For glaze
Orange juice 1/2 cup
Red chilli flakes 1/4 teaspoon
Honey 1 tablespoon
Mustard paste 1 teaspoon
Method
Step 1
In a bowl mix ginger, salt, mustard paste, orange juice, crushed peppercorns, red chilli flakes, honey and lemon juice. Marinade the chicken in this mixture for about an hour. Pre-heat the oven to 200° C.
Step 2
Heat a non-stick pan. Add baby onions, carrots and mix. Roast for two minutes. Take a baking tray. Spread the vegetables at the base. Put marinated chicken over it along with the marinade.
Step 3
Place in the pre-heated oven at 200° C and allow it to bake till done. Meanwhile, for the glaze mix orange juice, red chilli flakes, honey and mustard paste and heat in a non-stick pan till reduced to half the quantity.
Step 4
Mid way through the baking, glaze the chicken with this mixture and continue to bake till the chicken is cooked.
