How to make Homestyle Potato Chips - Now make your favourite chips at home.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Red Chilli Powder (लाल मिर्च पावडर )
Cuisine : Indian
Course : Snacks and Starters
Homestyle Potato Chips Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
For more recipes related to Homestyle Potato Chips checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Chicken Meatball Skewer, Malai Chicken Balls, Tofu and Black Bean Burger, Vegetable Spring Rolls.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Homestyle Potato Chips Recipe
Potatoes oval and non starchy 5 large
Red Chilli Powder to deep fry
Salt to taste
Red chilli powder 1 teaspoons
Method
Step 1
Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer.
Step 2
You can make plain slices or latticed slices by using the proper blades.
Step 3
Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.
Step 4
Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry.
Step 5
Mix salt in a little water. When the potatoes are almost done sprinkle a little salt water carefully and stir.
Step 6
Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed.
Step 7
You can sprinkle a little red chilli powder if you wish. Serve immediately or cool and store in an airtight container.
