How to make Herbed Chicken Footlong - Footlong breads stuffed with shredded chicken mixed with mixed herbs and cheese slices and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Footlong loaf (फुटलोंग लोफ (12 इन्च की ब्रेड)), Chicken (चिकन)

Cuisine : Fusion

Course : Snacks and Starters

Herbed Chicken Footlong Recipe Card

Herbed Chicken Footlong
Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Herbed Chicken Footlong checkout Veggie Delight. You can also find more Snacks and Starters recipes like Broccoli Chicken Spring Rolls, Sindhi Aloo Pyaaz ke Pakode, Aloo Tikki Stuffed With Mushrooms And Cheese, Dry Fish-Bombay Duck.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Herbed Chicken Footlong Recipe

  • Footlong loaf 2

  • Chicken boiled and shredded 2 cups

  • Dried mixed herbs 1½ teaspoons

  • Olive oil 2 tablespoons

  • Garlic finely chopped 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns 2 teaspoons

  • Red chilli flakes 1½ teaspoons

  • Mayonnaise mixed with chopped chives 4 tablespoons

  • Tomato ketchup 4 tablespoons

  • Mustard paste 2 tablespoons

  • Iceberg lettuce leaves 8

  • Cheese slices 6

Method

Step 1

Preheat oven at 180ºC.

Step 2

Slit the footlong breads length ways without cutting through. Place on a baking tray and toast in the preheated oven for 2-3 minutes.

Step 3

For each footlong heat 1 tablespoon olive oil in a non-stick pan. Add 1 tablespoon garlic and sauté till light brown.

Step 4

Add 1 cup chicken, toss and cook for a minute. Add salt, 1 teaspoon crushed peppercorns, ¾ teaspoon chilli flakes and ¾ teaspoon herbs and toss to mix. Switch off heat and cool to room temperature.

Step 5

Apply 2 tablespoons mayonnaise on the base of the breads. Apply 2 tablespoons ketchup on the upper inner side of the breads. Apply 1 tablespoon mustard on the base of the breads.

Step 6

Tear 4 lettuce leaves and spread on the base. Place 3 cheese slices over the lettuce and top it up with the chicken mixture. Bake in the preheated oven till the cheese melts.

Step 7

Serve immediately.