How to make Herbed Baked Bean Rice - Rice mixed with fresh herbs and baked beans.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked Rice (पके हुए चावल), Baked Beans (बेक्ड बीन्स )

Cuisine : Fusion

Course : Rice

Herbed Baked Bean Rice Recipe Card

Herbed Baked Bean Rice

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Herbed Baked Bean Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Bisi Bele Huliyana, Rice In Lotus Leaf, Herbed Baked Bean Rice, Gosht Biryani.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Herbed Baked Bean Rice Recipe

  • Cooked Rice 3 cups

  • Baked Beans chopped (thyme, oregano, rosemary, basil) 2 tablespoons

  • Baked beans 1 1/2 cups

  • Olive oil 1 teaspoon

  • Garlic finely chopped 2 teaspoons

  • Salt to taste

  • Fresh oregano for garnish


Step 1

Heat oil in a non-stick wok, add garlic and sauté till translucent. Add baked beans and mix. Add herbs and mix again. Add salt, mix well and cook for a while.

Step 2

Add rice, mix well lightly, ensuring that the rice grains do not break. Cook for a minute. Serve hot garnished with oregano sprig.