How to make Herb Risotto - Fresh herbs make this risotto extra special.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Arborio Rice (आरबोरिओ राइस), Fresh Thyme (ताज़ी थाईम)
Cuisine : Italian
Course : Rice
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Herb Risotto Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Herb Risotto checkout Risotto Verde, Risotto With Squash, Orange Caramel Risotto, Saffron Risotto with Stuffed Chicken . You can also find more Rice recipes like Crispy Noodle Rice, Creamy Red Rice Risotto, Kanegach Pulao, Herbed Baked Bean Rice.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herb Risotto Recipe
Arborio Rice 2 cups
Fresh Thyme chopped 1 teaspoon
Rosemary chopped 1 tablespoon
Extra virgin olive oil 3 tablespoons
Onion finely chopped 1 medium
Garlic finely chopped 2 cloves
White wine 1/2 cup
Vegetable stock 4 1/2 cups
Butter 1 tablespoon
Parmesan cheese shavings 3 tablespoons
Salt to taste
Parsley chopped 1 tablespoon
Basil leaves for garnish
Method
Step 1
Heat two tablespoons of olive oil in a non-stick pan. Add onion and garlic and sauté till the onion turns translucent. Add thyme and rosemary, mix well and sauté for a minute. Add rice and sauté for a minute.
Step 2
Add white wine and mix. Add vegetable stock gradually and mix. Cook till the rice gets cooked and all the stock evaporates.
Step 3
Add butter, Parmesan cheese and remaining olive oil and mix well. Remove from heat and add parsley and mix well. Garnish with basil leaf and serve hot.
