How to make Herb Cheese Bread - Bread made with a healthy ingredient - Tapicoa flour dough kneaded with cheese and fresh herbs.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh thyme (ताज़ी थाईम), Tapioca flour

Cuisine : Fusion

Course : Breads

Herb Cheese Bread Recipe Card

Herb Cheese Bread

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Breads recipes like Kulcha, Fresh Herb Bread, Porotha, Brioche.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Herb Cheese Bread Recipe

  • Fresh thyme sprigs, roughly chopped 4-6

  • Tapioca flour 2 cups

  • Fresh rosemary sprig, roughly chopped 1

  • Mozzarella cheese grated 1 cup

  • Parmesan cheese grated ½ cup

  • Milk 1 cup

  • Oil ½ cup

  • Salt 1¼ teaspoon

  • Eggs 2


Step 1

Preheat oven at 180º C. Line a baking tray with a parchment paper.

Step 2

Heat milk in a non-stick pan and bring to a boil. Add the oil and heat till large bubbles start to form, whisking occasionally.

Step 3

Remove from heat, add the tapioca flour and salt, mix and knead to a gummy dough. Knead further till the dough becomes smooth.

Step 4

Add the mozzarella cheese, parmesan cheese, thyme and rosemary and mix. Add the eggs, one at a time, and knead to a sticky and stretchy dough.

Step 5

Divide the dough into eight equal portions and shape them into medium size balls. Flatten them lightly and place on the lined tray.

Step 6

Put the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven and cool.

Step 7