How to make Hazelnut-Chocolate Stuffed Pancakes - Hazelnut and chocolate stuffed pancakes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Powdered sugar (पिसी हुई चीनी)
Cuisine : Fusion
Course : Snacks and Starters
Hazelnut-Chocolate Stuffed Pancakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Hazelnut-Chocolate Stuffed Pancakes checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Kachapuri, Suva Chicken Stir Fry, Spinach And Cheese Crackers, Peach Pancake.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hazelnut-Chocolate Stuffed Pancakes Recipe
Refined flour (maida) 1 cup
Powdered sugar ½ cup
Hazelnut-chocolate spread as required
Baking powder 1 teaspoon
Eggs 2
Vanilla essence 1½ teaspoons
Milk ¾ cup
Butter as required
Method
Step 1
Place a sheet of butter paper on the worktop. Place small portions of hazelnut-chocolate spread at the corners and flatten a little with a palate knife, ensuring that the shape stays round. Freeze till set.
Step 2
Sieve together refined flour, powdered sugar and baking powder into a bowl. Add eggs, vanilla essence and milk and whisk well to a smooth batter.
Step 3
Heat some butter in a non-stick pan. Pour ladlefuls of batter and spread into two individual pancakes. Cook till the underside is done.
Step 4
Remove the hazelnut-chocolate spread rounds from the butter paper and place it on one pancake.Cover with another pancake and cook for a minute. Similarly prepare other pancakes.
Step 5
Cut into halves and serve immediately.
