How to make Hara Masala Brown Rice Pulao - Flavourful brown rice vegetable pulao cooked with green chutney
This recipe has featured on the show Khanakhazana.
Main Ingredients : Brown Rice (ब्राउन राइस ), Coriander Leaves (धनिये के पत्ते )
Cuisine : Indian
Course : Rice
Hara Masala Brown Rice Pulao Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney Chicken, Brown Basmati Pulao, Brown Fried Rice . You can also find more Rice recipes like Waghareleli (Masala) Khichdi, Corn Paprika Rice, Leelva Nu Bhaat, Vegetable Fried Rice.
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Hara Masala Brown Rice Pulao Recipe
Brown Rice 1 1/2 cups
Coriander Leaves
Fresh coriander leaves chopped 1 1/2 cups
Fresh mint leaves chopped 1/2 cup
Garlic chopped 8 cloves
Green chillies chopped 2
Olive oil 1 tablespoon
Cinnamon 1 inch stick
Green cardamoms 3
Cloves 6-8
Ginger chopped 1 inch pi
Carrot scraped and cubed 1 medium
Cauliflower small 7-8 florets
Salt to taste
Vegetable stock 4 1/2 cups
French beans 1/2 inch pieces 4-5
Method
Step 1
Soak brown rice in two and half cups of water for two hours. Drain and set aside.
Step 2
For green chutney grind coriander leaves, mint leaves, garlic and green chillies to a fine paste.
Step 3
Heat oil in a pan. Add cinnamon, green cardamoms, cloves and ginger and sauté till fragrant. Add carrot, cauliflower and brown rice and mix well.
Step 4
Add three tablespoons of green chutney and salt and stir to mix well. Add vegetable stock and French beans and mix well.
Step 5
When the mixture comes to a boil, reduce heat, cover and cook till the rice is done. Serve hot.
