How to make Gur Mawa Roti - Roti with jaggery, mawa and nuts.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Jaggery (gur) (गुड़), Mawa (khoya) (मावा/ खोवा )
Cuisine : Indian
Course : Breads
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Gur Mawa Roti Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Breads recipes like Matar Paneer Parantha, Tikhat Purya, Bajre Ki Roti With Raw Banana Stuffing, Onion And Rice Parantha.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Gur Mawa Roti Recipe
Jaggery (gur) grated 1/2 cup
Mawa (khoya) 1/2 cup
leftover rotis 4
Cashewnuts chopped 1/4 cup
Pistachios chopped 1/4 cup
Almonds chopped 1/4 cup
Nutmeg powder to sprinkle
Green cardamom powder to sprinkle
Ghee for basting
Method
Step 1
Place 2 rotis on a worktop. Spread some grated jaggery and some mawa evenly over rotis. Top with some cashewnuts, some pistachios and some almonds. Sprinkle some nutmeg powder and cardamom powder on top and cover with the remaining rotis.
Step 2
Heat a non-stick pan. Place the prepared rotis and roast, basting with ghee, till evenly done from both the sides.
Step 3
Cut roasted rotis into 4 pieces and serve hot.
