How to make Gulkand Lassi - An extremely cooling beverage.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gulkand (गुलकंद), Yogurt (दही)

Cuisine : Indian

Course : Beverages

Gulkand Lassi Recipe Card

Gulkand Lassi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Gulkand Lassi checkout Gulkand Sitaphal Milkshake. You can also find more Beverages recipes like Falooda, Falooda, Sangria Popsicles, Mango Lassi.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulkand Lassi Recipe

  • Gulkand 1 tablespoon

  • Yogurt 2 cups

  • Powdered sugar 1 cup

  • Rabdi 2 tablespoons

  • Green cardamom powder ½ teaspoon

  • Rose essence 1 teaspoon

  • Almonds blanched and peeled 4-5 for garnishing

  • Rose petals 2-3 for garnishing


Step 1

Blend together yogurt, powdered sugar, rabdi, cardamom powder, candied rose petals and rose essence with 3-4 ice cubes to a thick mixture.

Step 2

Cut almonds to juliennes.

Step 3

Pour lassi into individual glasses and serve chilled garnished with almond juliennes and rose petals.