How to make Gulab Jamun Mousse - Gulab jamuns add an Indian touch to this white chocolate mousse.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gulab jamuns (गुलाब जामुन), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Desserts

Gulab Jamun Mousse Recipe Card

Gulab Jamun Mousse

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gulab Jamun Mousse Recipe

  • Gulab jamuns 12 small +

  • Fresh cream 1/2 cup

  • White chocolate chopped 1 cup

  • Whipped cream 1 cup

  • Pistachios slivers for garnishing


Step 1

Heat cream in a non-stick pan till warm.

Step 2

Add warm cream to chopped chocolate and set aside for 5-10 minutes. Mix well to ensure that there are no lumps. Cool to room temperature.

Step 3

Combine chocolate mixture and whipped cream in another bowl and mix well.

Step 4

Fill the chocolate mixture into a piping bag and cut the tip of the bag.

Step 5

Place 3 gulab jamuns each into 4 individual shot glasses and pipe the chocolate mixture on top. Tap the glasses a little and refrigerate for ½ hour.

Step 6

Cut a gulab jamun into one-fourth and garnish each glass with a piece alongwith some pistachio slivers.

Step 7

Serve chilled.