How to make Gulab Jamun Icecream - Small gulabjamuns added to icecream mixture and set.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk (दूध), Mini gulabjamuns (मिनि गुलाब जामुन)

Cuisine : Indian

Course : Desserts

Gulab Jamun Icecream Recipe Card

Gulab Jamun Icecream
Print

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gulab Jamun Icecream Recipe

  • Milk 2 1/4 cups

  • Mini gulabjamuns 12-15

  • Cream 1/2 cup

  • Cornflour/ corn starch 2 tablespoons

  • Sugar 3/4 cup

  • Ice cream essence 3 drops

  • CMC 1 teaspoon

  • GMS (stabilizer) teaspoon

Method

Step 1

Dissolve cornflour in a little cold milk. Heat the remaining milk in a pan.

Step 2

Meanwhile in another pan heat sugar with a few drops of water and caramelize. Add fresh cream to the boiling milk and mix. Add sugar and continue to boil.

Step 3

Add the dissolved cornflour and stir continuously to avoid lumps. Boil for ten more minutes.

Step 4

Strain through a muslin cloth. Add icecream essence to the icecream mix and mix well. Dissolve GMS and CMC in a little water and add to the mixture and mix well. Strain again if there are any lumps remaining.

Step 5

Pour the ice cream mixture into an ice-cream tin. Add some gulab jamuns, mix, cover with the lid and put in the deep freezer to set.

Step 6

Take out after an hour or two. Open the lid, add some more gulab jamuns on top.

Step 7

Again keep it in the deep freezer to set. Allow to set for ten to twelve hours. Demould, slice and serve when firmly set.