How to make Guava Kheer - You will not be satisfied with just a bowlful of this grand kheer.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Guava (अमरूद), Milk (दूध)

Cuisine : Indian

Course : Desserts

Guava Kheer Recipe Card

Guava Kheer

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Guava Kheer checkout Guava Popsicles. You can also find more Desserts recipes like Shahi Tukra and Moong Dal Halwa Canapes, Golden Castles, Mini Mint Pavlova with Mango, Meethi Sevian.

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Guava Kheer Recipe

  • Guava quartered and pressure cooked upto 4-5 whistles 2 large

  • Milk chopped 8-10

  • Guava 1 large

  • Ghee 1 tablespoon

  • Pistachios chopped 1 tablespoon

  • Raisins 1 tablespoon

  • Few strands of saffron

  • Milk 3 cups


Step 1

Cool the cooked guavas and puree them.

Step 2

Heat ghee in a non-stick wok, add almonds, pistachios and raisins and sauté for a minute.

Step 3

Grate 1 guava into the wok and sauté for 5-7 minutes. Add guava purée and mix well.

Step 4

Add saffron and milk and mix. Cook for 3-4 minutes.

Step 5

Transfer into a serving bowl, cool and serve.