How to make Grilled Garlicky Mushrooms - Mushrooms marinated in garlic flavoured masala and grilled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fresh button mushrooms (ताज़े बटन मशरूम), Garlic freshly crushed
Cuisine : Fusion
Course : Snacks and Starters
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Grilled Garlicky Mushrooms Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
You can also find more Snacks and Starters recipes like Cornflakes Crusted Chicken Nuggets, Surnoli, Veg Grilled Wraps, Gebna Makleyah (Egyptian Oven-Fried Cheese).
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Grilled Garlicky Mushrooms Recipe
Fresh button mushrooms stems removed 16-20
Garlic freshly crushed 2 tablespoons
Salt to taste
Red chilli powder 1 teaspoon
Juice of ½ lemon
Gram flour (besan) 2 tablespoons
Oil 4 tablespoons
Tomato basil pasta sauce 4 tablespoons
Parsley a few sprigs
Spring onion greens chopped 1 stalk
Method
Step 1
Put mushrooms, salt, red chilli powder, crushed garlic, lemon juice and gram flour in a bowl and mix well.
Step 2
Heat oil in a non stick grill pan, place the mushrooms in it and cook till the underside is lightly coloured. Turn over and cook till the other side is similarly cooked.
Step 3
Heat the tomato basil pasta sauce in a non stick pan.Sprinkle a little water over the mushrooms and cook till the mushrooms are soft.
Step 4
Put a little sauce in each of 4 Chinese soup spoons. Keep a mushroom over the sauce, garnish with curly parsley and small pieces of spring onion green and serve hot.
