How to make Grilled Garlicky Mushrooms - Mushrooms marinated in garlic flavoured masala and grilled.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fresh button mushrooms (ताज़े बटन मशरूम), Garlic freshly crushed

Cuisine : Fusion

Course : Snacks and Starters

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Grilled Garlicky Mushrooms Recipe Card

Grilled Garlicky Mushrooms

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Grilled Garlicky Mushrooms Recipe

  • Fresh button mushrooms stems removed 16-20

  • Garlic freshly crushed 2 tablespoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Juice of ½ lemon

  • Gram flour (besan) 2 tablespoons

  • Oil 4 tablespoons

  • Tomato basil pasta sauce 4 tablespoons

  • Parsley a few sprigs

  • Spring onion greens chopped 1 stalk


Step 1

Put mushrooms, salt, red chilli powder, crushed garlic, lemon juice and gram flour in a bowl and mix well.

Step 2

Heat oil in a non stick grill pan, place the mushrooms in it and cook till the underside is lightly coloured. Turn over and cook till the other side is similarly cooked.

Step 3

Heat the tomato basil pasta sauce in a non stick pan.Sprinkle a little water over the mushrooms and cook till the mushrooms are soft.

Step 4

Put a little sauce in each of 4 Chinese soup spoons. Keep a mushroom over the sauce, garnish with curly parsley and small pieces of spring onion green and serve hot.