How to make Grilled Garlic Pepper Prawns - Grill Pan - Prawns sauteed with garlic, pepper and lemon juice

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic,chopped, Black peppercorns,crushed

Cuisine : Continental

Course : Snacks and Starters

Grilled Garlic Pepper Prawns - Grill Pan Recipe Card

Grilled Garlic Pepper Prawns - Grill Pan

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

You can also find more Snacks and Starters recipes like Lahmacun, Bharli Mirchi, Chana Puri, Soya Granule Tikki.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Grilled Garlic Pepper Prawns - Grill Pan Recipe

  • Garlic,chopped 10-15 cloves

  • Black peppercorns,crushed 7-8

  • Prawns (kolambi/jhinga) 8 large

  • Olive oil 2 teaspoons

  • Butter 3 tablespoons

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Rum 1 tablespoons


Step 1

Heat olive oil in the Grill Pan. Add butter and garlic and half of the crushed black peppercorns and sauté for one to two minutes.

Step 2

Add prawns, salt, remaining crushed black peppercorns and lemon juice and sauté. Take care that the prawns do not get overcooked.

Step 3

Transfer into a serving dish. Pour rum into a heated deep spoon and hold over the flame till it catches fire.

Step 4

Pour over the prawns immediately to flambé. Serve hot.