How to make Grilled Chicken with Tomato Jam - Marinated chicken grilled and served with tomato jam.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Red chilli sauce (रेड चिल्ली सॉस)

Cuisine : Fusion

Course : Main Course Chicken

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Grilled Chicken with Tomato Jam Recipe Card

Grilled Chicken with Tomato Jam

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Grilled Chicken with Tomato Jam checkout Bhuna Chicken Stroganoff, Chicken Pasanda, Thai Style Chicken Breasts in Foil, Bhuna Murgh Anda Masala . You can also find more Main Course Chicken recipes like Chicken Sizzler With Saffron Rice, Broad Beans With Chicken, Aloo Bukhara Kofta, Murgh Methi Kofta.

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Grilled Chicken with Tomato Jam Recipe

  • Chicken breasts 2

  • Red chilli sauce 3 tablespoons

  • Soy sauce 1 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Lemon juice 1 tablespoon

  • Sugar 1 teaspoon

  • Salt to taste

  • Oil 2 tablespoons

  • Iceberg lettuce leaves a few

  • A small sprig fresh coriander leaves

  • Tomato jam

  • Tomatoes chopped 2-3 medium

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoons

  • Onion seeds (kalonji) ½ teaspoon

  • Garlic cloves finely chopped 5-6

  • Ginger cut into thin slices 1 inch

  • Salt to taste

  • Black pepper powder ½ teaspoon

  • Sugar 3 tablespoons

  • Vinegar 1½ tablespoons


Step 1

Put red chilli sauce into a bowl, add soy sauce, ginger-garlic paste, lemon juice and sugar and mix well. Add a little salt and mix again.

Step 2

Make criss-cross deep gashes on both the chicken breasts, apply the marinade well over them and set aside for 20 minutes to marinate.

Step 3

To make tomato jam, heat 2 tbsps oil in a non-stick pan, add cumin seeds and onion seeds and saute till fragrant. Add garlic and saute. Add ginger and continue to saute till garlic browns.

Step 4

Add tomatoes and mix and cook.

Step 5

Heat 2 tbsps oil in a non-stick grill pan.

Step 6

Add salt to the tomatoes and cook till tomatoes are pulpy. Add black pepper powder and sugar and mix well. Cook on low heat.

Step 7

Put the chicken breasts in the grill pan and grill. When the underside is done, turn them over and cook the other side similarly.

Step 8

Add vinegar to the tomato jam and mix well. Add the remaining marinade to the tomato jam and mix well.