How to make Grilled Chicken Guacamole Sandwich - Halved hot dog buns spread with guacamole, topped with grilled chicken and cheese slices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Guacamole
Cuisine : Mexican
Course : Snacks and Starters
Grilled Chicken Guacamole Sandwich Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Grilled Chicken Guacamole Sandwich checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Sour Cream, Kothimbir Wadi, Tiranga bread pakodas, Kale Chane Ke Kabab .
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Chicken Guacamole Sandwich Recipe
Boneless chicken breasts 2
Guacamole as required
Hot dog buns 4
Salt to taste
Crushed black peppercorns to taste
Worcestershire sauce 2 tablespoons
Mustard sauce 2 tablespoons + for spreading
Red chilli flakes 1 teaspoon
Butter for spreading
Olive oil 2 tablespoons
Tomato sliced 1 medium
Lettuce leaves lollo rosso 4-6
Mayonnaise 1 tablespoon
Alfalfa sprouts as required
Cheese slices 8-10
Method
Step 1
Place chicken breasts on a plate. Add salt, crushed peppercorns, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard sauce and chilli flakes and rub in well. Set aside to marinate for 10-15 minutes.
Step 2
Heat a non-stick grill pan.
Step 3
Slit buns and spread some butter over the base half and the top half. Place them on hot grill pan and cook till grill marks appear on both sides.
Step 4
Heat olive oil in the same non-stick grill pan. Place marinated chicken and cook from both sides till done.
Step 5
Take tomato in a bowl. Sprinkle salt and crushed peppercorns over them. Halve the slices.
Step 6
Spread a little Dijon mustard sauce over grilled buns. Spread some guacamole on the bottom half and then place torn lollorosso leaves over it.
Step 7
Slice the grilled chicken and put into a bowl. Add mayonnaise, Dijon mustard and remaining Worcestershire sauce and mix well.
Step 8
Put tomato slices over the lettuce and top with the chicken mixture. Spread some guacamole over the chicken. Top with alfalfa and cheese slices. Cover with the top half of the buns and serve immediately.
