How to make Green Peas Tikki Stuffed With Onion And Paneer - A great snack this - green peas and potato tikki stuffed with onion and paneer.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green Peas (हरे मटर), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
Green Peas Tikki Stuffed With Onion And Paneer Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
For more recipes related to Green Peas Tikki Stuffed With Onion And Paneer checkout Matar ke Samose, Matar Paneer ki Tikki, Matar Paneer Samosa, Matar Paneer Burger . You can also find more Snacks and Starters recipes like Scotch egg, Choco Cookies, Mashed Sweet Potatoes Thai Style, Vietnamese Summer Rolls.
Prep Time : 51-60 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Green Peas Tikki Stuffed With Onion And Paneer Recipe
Green Peas boiled and mashed 1 cup
Potatoes boiled and mashed 4 large
Ginger-garlic paste 1 tablespoon
Green chillies seeded and chopped 2
Salt to taste
Oil 5 tablespoons
Onion chopped 1 medium
Paneer (cottage cheese) grated 1/4 cup
Fennel seeds (saunf) 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Rice flour 3 tablespoons
Method
Step 1
Combine together mashed green peas, mashed potatoes, ginger-garlic paste, green chillies and salt. Mix well. Heat two tablespoons of oil in a pan and sauté onions, add grated paneer, fennel seeds, coriander leaves and season with salt.
Step 2
Cool the mixture. Divide the green peas mixture into eight equal portions and so also the onion paneer mixture. Stuff each portion of green peas mixture with the onion and paneer mixture and shape into tikkis.
Step 3
Refrigerate the stuffed tikkis for fifteen minutes. Heat sufficient oil in a pan, coat the tikkis with rice flour and shallow fry till the crust turns crisp. Drain onto an absorbent paper. Serve hot with chutney.
