How to make Green Peas Kachori - Delicious kachoris stuffed with a flavourful green pea mixture.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green peas (हरे मटर), Whole wheat flour (atta) (आटा)

Cuisine : Indian

Course : Snacks and Starters

Green Peas Kachori Recipe Card

Green Peas Kachori
Print

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

For more recipes related to Green Peas Kachori checkout Matar ke Samose, Matar Paneer ki Tikki, Matar Paneer Samosa, Matar Paneer Burger . You can also find more Snacks and Starters recipes like Nachos With Rajma, Doodhi Ki Muthiya, Chakkuli, Piyaazi.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Peas Kachori Recipe

  • Green peas boiled 1 cup

  • Whole wheat flour (atta) 2 cups

  • Salt to taste

  • Oil for deep-frying and greasing + 1 teaspoon

  • Cumin seeds 1 teaspoon

  • Fennel seeds (saunf) ½ teaspoon

  • Onion chopped 1 medium

  • Turmeric powder ¼ teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 1½ teaspoons

  • Garam masala powder 1½ teaspoons

  • Green chilli chopped 1

Method

Step 1

Combine flour and salt in a bowl. Add sufficient water and knead into a stiff dough. Set aside.

Step 2

To make stuffing, heat 1 teaspoon oil in a non-stick pan. Add cumin seeds and fennel seeds and saute for a minute.

Step 3

Add onion and saute till it turns tranlucent. Add salt, mix and saute.

Step 4

Add green peas, turmeric powder, cumin powder, coriander powder, garam masala powder and green chilli. Mix and cook for 2 minutes.

Step 5

Add salt and toss to mix. Cook for 5 minutes. Transfer stuffing into a bowl, cool and grind into a coarse mixture. Transfer in the same bowl.

Step 6

Divide dough into equal portions and shape them into small balls.

Step 7

Heat sufficient oil in a kadai.

Step 8

Grease the portions with oil and roll out into medium size discs. Place spoonful of stuffing in the centre and seal into balls. Roll out into a kachori.

Step 9

Deep-fry kachoris in hot oil till golden. Drain on absorbent paper.

Step 10

Serve hot.