How to make Green Pea Tikki Chaat - Flavourful green pea tikkis served with sweet chutney, green chutney and fried spinach leaves.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Frozen Green Peas, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

Green Pea Tikki Chaat Recipe Card

Green Pea Tikki Chaat

Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

You can also find more Snacks and Starters recipes like Aloo Chholay Pie, Sweet Buns, Methi ke Kabab, Cheesy Ragda Pattice.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Green Pea Tikki Chaat Recipe

  • Frozen Green Peas 1 cup

  • Potatoes boiled and mashed 1/2 cup

  • Oil to deep fry

  • Onion chopped 1/4 cup

  • Green chillies chopped 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Gram flour (besan) 2 tablespoons

  • Salt to taste

  • Ginger-garlic paste 1 teaspoon

  • Beaten yogurt as required

  • Sweet date and tamarind chutney as required

  • Green chutney as required

  • Red chilli powder 1 teaspoon

  • Roasted cumin powder 1 teaspoon

  • A few spinach leaves


Step 1

Heat sufficient oil in a kadai.

Step 2

Coarsely crush green peas in a chopper and put into a bowl. Add onion, green chillies, potatoes, turmeric power, garam masala powder, gram flour, salt and ginger-garlic paste and mix well.

Step 3

Divide the mixture into equal portions and shape them into round tikkis. Flatten them slightly and gently slide them into hot oil and deep fry till golden. Drain on absorbent paper.

Step 4

For each portion crush 2 tikkis slightly and place on a serving plate.

Step 5

Drizzle some yogurt, sweet date and tamarind chutney and green chutney. Sprinkle a little red chilli powder and roasted cumin powder.

Step 6

Deep-fry spinach leaves till crisp and drain on absorbent paper. Keep 2-3 leaves on each plate and serve immediately.