How to make Green Moong Tepenade - Green moong and olive dip that goes well with any bread.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boiled Green Moong, Olives (ऑलिव / जैतून)

Cuisine : Fusion

Course : Snacks and Starters

Green Moong Tepenade Recipe Card

Green Moong Tepenade

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like Keema Stuffed Chillies, Aambode, Sev Batata Puri, Gilafi Kabab.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Green Moong Tepenade Recipe

  • Boiled Green Moong (soaked and boiled with salt) 2 cups

  • Olives chopped 1/2 cup

  • Black olives chopped 1/2 cup

  • Extra virgin olive oil 5 tablespoons

  • Salt to taste

  • Lemon zest grated 1 teaspoon

  • French bread (baguette) 1

  • Curly parsley 2-3 sprigs

  • Crushed red chillies 1/2 teaspoon

  • Lemon juice 1 teaspoon


Step 1

Heat 2 tbsps extra virgin olive oil in a non stick pan. Add green and black olives along with boiled green gram and mix. Mash them lightly. Add salt and lemon zest and mix well.

Step 2

Cut diagonal slices of French bread. Transfer the mixture into a bowl. Chop curly parsley and add to the mixture. Add crushed red chillies, lemon juice and remaining extra virgin olive oil and mix well.

Step 3

Arrange bread slices on a serving platter. Make quennels of the tapenade and keep over each slice. Drizzle extra virgin olive oil over them and serve.