How to make Green Chilli Chicken - Fiery and delicious – this chicken dish is a must try

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Green Chillies (हरी मिर्च )

Cuisine : Fusion

Course : Main Course Chicken

Green Chilli Chicken Recipe Card

Green Chilli Chicken

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Green Chilli Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Manchurian, Achari Mirchi Murgh . You can also find more Main Course Chicken recipes like Twice Cooked Fiery Chicken, Smoked Chicken, Badami Murg Kofta, Chicken Stew.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Green Chilli Chicken Recipe

  • Chicken 1 1/2 inch pieces 800 grams

  • Green Chillies small 1 cup

  • Green chillies chopped 3

  • Onion chopped 2 medium

  • Garlic 10 cloves

  • Ginger sliced 1 1/2 inch piece

  • Fresh coriander leaves chopped 1/2 cup

  • Salt to taste

  • Oil 3 tablespoons

  • Cumin seeds 3/4 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 2 teaspoons

  • Garam masala powder 2 teaspoons


Step 1

Grind together roughly chopped green chillies, onions, garlic, ginger, coriander leaves and salt. Add this mixture to the cleaned chicken pieces and marinade for about half an hour.

Step 2

Heat oil in a wok or kadai. Add cumin seeds. When they begin to change colour add turmeric powder. Add the marinated chicken, small green chillies and mix well.

Step 3

Add cumin powder, coriander powder and mix well. Add salt to taste and garam masala powder and mix again. Add half a cup of water and mix.

Step 4

Cover and cook on medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. 

Step 5

Serve hot.