How to make Green Chilli (Bhavnagri) Pickle - A spicy pickle.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bhavnagri green chillies (भावनगरी हरी मिर्च), Mustard powder (मस्टर्ड पावडर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Green Chilli (Bhavnagri) Pickle Recipe Card

Green Chilli (Bhavnagri) Pickle

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Pickles, Jams and Chutneys recipes like Papaya Ke Launj, Elamcha Urga, Apple And Onion Pickle, Amle Ka Murabba.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Green Chilli (Bhavnagri) Pickle Recipe

  • Bhavnagri green chillies slit 600 grams

  • Mustard powder 1/2 cup

  • Split mustard seeds (rai ki dal) crushed 1/2 cup

  • Turmeric powder 1 teaspoon

  • Red chilli powder 3 tablespoons

  • Sugar 1 1/2 tablespoons

  • Salt 1/2 cup

  • Vinegar 1 tablespoon

  • Oil 1/2 cup +


Step 1

Remove stems and slit the green chillies. Put them in a big bowl.

Step 2

Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well.

Step 3

Take a sterilized jar. Transfer the chillies into it along with the masala. Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies.

Step 4

Let it mature for at least two weeks. Mix a few times while the pickle is maturing.