How to make Gobhi Tak-A-Tak - Cauliflower cooked in spicy masala
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cauliflower (फूलगोभी), Oil (ऑइल)
Cuisine : Hyderabadi
Course : Main Course Vegetarian
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Gobhi Tak-A-Tak Recipe Card
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
For more recipes related to Gobhi Tak-A-Tak checkout Gobhi Kasoori, Cauliflower Manchurian, Achari Gobhi, Cauliflower And Potato Sukke . You can also find more Main Course Vegetarian recipes like Mixed Vegetable Stew, Palak, Paneer, Corn Sabzi, Lauki Kofta, Spinach And Pumpkin Curry.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Gobhi Tak-A-Tak Recipe
Cauliflower 1 medium
Oil 2 tablespoons
Onion 1 medium
Tomato 1 medium
Cumin seeds 1 teaspoon
Ginger-garlic paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Cumin powder 1 teaspoon
Yogurt whisked 1/2 cup
Chilli sauce 1 teaspoon
Green capsicum 1/4 large
Salt to taste
Method
Step 1
Separate cauliflower into small florets and deep fry in sufficient oil. Slice onion and tomato. Heat 2 tbsps oil in a non stick pan. Add cumin seeds and when they change colour, add onion and sauté for a minute.
Step 2
Add ginger-garlic paste and tomato and sauté for another minute. Add turmeric powder and cumin powder and mix. Add yogurt and mix well. Add cauliflower and mix. Add chilli sauce and mix.
Step 3
Finely chop green capsicum and add. Mix well. Add salt and mix. Serve hot.
