How to make Ginger Raisin Whole Wheat Cookies - Whole wheat cookies made with a hint of ginger.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Dried ginger powder (soonth), Raisins (किशमिश)

Cuisine : Fusion

Course : Snacks and Starters

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Ginger Raisin Whole Wheat Cookies Recipe Card

Ginger Raisin Whole Wheat Cookies

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Snacks and Starters recipes like no, Baked Chicken Cordon Bleu, Tofu Satay, Quick Corn Cups.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Ginger Raisin Whole Wheat Cookies Recipe

  • Dried ginger powder (soonth) 2 tablespoons

  • Raisins 2-3 tablespoons

  • Whole wheat flour (atta) 1/4 cup

  • Refined flour (maida) 1/3 cup

  • Wheat bran 1 tablespoon

  • Butter 1/2 cup

  • Castor sugar (caster sugar) 1 cup

  • Milk as required


Step 1

Preheat oven at 180° C. Line a baking tray with a silicon mat.

Step 2

Combine whole wheat flour, refined flour, wheat bran, butter, castor sugar and ginger powder in a bowl and mix till it resembles breadcrumbs.

Step 3

Add raisins and mix. Add some milk and knead into a stiff dough.

Step 4

Divide the dough into equal portions and shape them into lemon size balls. Place the balls on the lined baking tray and lightly press the balls to flatten.

Step 5

Place the baking tray in preheated oven and bake for 16-18 minutes. Remove from oven and cool.

Step 6