How to make German Chocolate Cake - Milk chocolate and yogurt make this cake extra special.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Milk chocolate (मिल्क चॉकलेट), Refined flour
Cuisine : German
Course : Desserts
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German Chocolate Cake Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
For more recipes related to German Chocolate Cake checkout Fruit And Nut Chocolates, Chocolate Flower Pot, Chocolate Peanut Squares, Chocoholic . You can also find more Desserts recipes like Caramel and Nut Tart, Ginger Fudge, Chocolate Truffles, Chocolate kulfi.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for German Chocolate Cake Recipe
Milk chocolate chopped 100 grams
Refined flour 4
Sugar Free Natura Diet Sugar 1 1/2 cups
Refined flour (maida) 2 cups
Salt a pinch
Soda bicarbonate 1 teaspoon
Buttermilk 1 cup
Almonds chopped 1/2 cup
Oil 1 cup
Citric acid 1/4 teaspoon
Method
Step 1
Preheat oven to 180°C.
Step 2
Boil 1 cup water in a deep non-stick pan and add chocolate. Mix well and switch off heat. Set aside to cool.
Step 3
Break eggs into a bowl and beat well with an electric beater till light and frothy.Add sugar free and beat again till well mixed.
Step 4
Sift together refined flour, salt and baking soda into the bowl. Mix well, add chocolate and mix again. Add buttermilk and mix again.
Step 5
Add walnuts and oil and mix again. Add citric acid and mix. Pour into a baking dish, place it in the preheated oven and bake for 30-40 minutes.
Step 6
Remove from oven, cool, slice and serve.
