How to make Gajar Methi ki Sabzi - This preparation of carrot and fresh fenugreek is both colourful and healthy.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Carrots (गाजर), Fenugreek leaves

Cuisine : Indian

Course : Main Course Vegetarian

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Gajar Methi ki Sabzi Recipe Card

Gajar Methi ki Sabzi

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Methi ki Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi . You can also find more Main Course Vegetarian recipes like Punjabi Kadhi with Rice Balls, Soya Nihari, Achari Kumbh, Cucumber Curry.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Gajar Methi ki Sabzi Recipe

  • Carrots 1 cup

  • Fenugreek leaves finely chopped 2 cups

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Garlic finely chopped 2 tablespoon

  • Onions roughly chopped 2 medium

  • ginger + 3-4 green chillies ground into paste 1 inch

  • Salt to taste

  • Turmeric powder ½ teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Juice of ½ lemon


Step 1

Heat oil in a non-stick pan, add cumin seeds and garlic and sauté till brown. Add onions and sauté further till onions are translucent. Add carrots and mix well. Cook for 5-7 minutes.

Step 2

Add ginger-green chilli paste and sauté for 2 minutes. Add salt, fenugreek leaves and mix well.

Step 3

Add turmeric powder, coriander powder and cumin powder and mix well. Cook till the fenugreek leaves and carrots are done. Add lemon juice and mix well. Reduce heat and cook for a minute.

Step 4

Transfer into a serving bowl and serve immediately.