How to make Gajar Aur Khajur Ka Halwa - Simply delicious - grated carrots and chopped dates cooked with milk and sugar.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Dates (खजूर)

Cuisine : Punjabi

Course : Desserts

Gajar Aur Khajur Ka Halwa Recipe Card

Gajar Aur Khajur Ka Halwa

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Gajar Aur Khajur Ka Halwa checkout Carrot Cake, Gajrela, Carrot Cake, Gajar Halwa Sugarfree . You can also find more Desserts recipes like Orange Caramel Custard, Roasted Pears With Balsamic Vinegar, Lamington, Coconut Delight.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Gajar Aur Khajur Ka Halwa Recipe

  • Carrots grated 10 medium

  • Dates seeded and chopped 3/4 cup

  • Sugar 1/2 cup

  • Skimmed milk 2 cups

  • Cashewnuts roughly chopped 8-10

  • Green cardamom powder 1/2 teaspoon

  • Ghee 2 tablespoons


Step 1

Heat a kadai. Add grated carrots and sugar and cook for about five minutes.

Step 2

Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix.

Step 3

Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.