How to make Gajar Aur Khajur Ka Halwa - Simply delicious - grated carrots and chopped dates cooked with milk and sugar.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrots (गाजर), Dates (खजूर)
Cuisine : Punjabi
Course : Desserts
Gajar Aur Khajur Ka Halwa Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
For more recipes related to Gajar Aur Khajur Ka Halwa checkout Carrot Cake, Gajrela, Carrot Cake, Gajar Halwa Sugarfree . You can also find more Desserts recipes like Orange Caramel Custard, Roasted Pears With Balsamic Vinegar, Lamington, Coconut Delight.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gajar Aur Khajur Ka Halwa Recipe
Carrots grated 10 medium
Dates seeded and chopped 3/4 cup
Sugar 1/2 cup
Skimmed milk 2 cups
Cashewnuts roughly chopped 8-10
Green cardamom powder 1/2 teaspoon
Ghee 2 tablespoons
Method
Step 1
Heat a kadai. Add grated carrots and sugar and cook for about five minutes.
Step 2
Add milk and continue to cook. Add dates, cashewnuts, green cardamom powder and mix.
Step 3
Cook for ten to fifteen minutes. When dry and cooked add ghee. Mix well. Serve hot.
