How to make Fruit And Nut Chocolates - Delciious milk chocolate topped with shredded apricots, candied peel, raisins, cranberries, toasted pistachios and almonds.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk Chocolate (मिल्क चॉकलेट), Golden Apricots (गोल्डन अप्रीकौट )

Cuisine : Fusion

Course : Desserts

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Fruit And Nut Chocolates Recipe Card

Fruit And Nut Chocolates

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fruit And Nut Chocolates checkout German Chocolate Cake, Chocolate Flower Pot, Chocolate Peanut Squares, Chocoholic . You can also find more Desserts recipes like Black Forest Cake, Figalicious Pudding, Vatlappam, Apple And Almond Halwa .

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruit And Nut Chocolates Recipe

  • Milk Chocolate melted 200 grams

  • Golden Apricots shredded 5-6

  • Candied peel shredded 2 inches

  • Cranberries dried 10-12

  • Pistachios toasted 10-12

  • Almonds blanched and peeled 10-12


Step 1

Melt the chocolate in the microwave for 1 minute. Draw a circle impression on a butter paper using a coin and place it on a tray.

Step 2

Pour melted chocolate in a piping bag and pipe chocolate in the circle. Place the fruits and nuts on it.

Step 3

Refrigerate for 10 minutes and serve.