How to make Frozen Fruit Pudding - Ice cream, fruits and dry fruits combined and frozen to form a delicious pudding.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate Icecream (चॉकलेट आइसक्रीम), Chickoo

Cuisine : Fusion

Course : Desserts

Frozen Fruit Pudding Recipe Card

Frozen Fruit Pudding

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Frozen Fruit Pudding Recipe

  • Chocolate Icecream softened 500 millilitres

  • Chickoo pureed 1/2 cup

  • Glazed cherries chopped 1/2 cup

  • Apricots,chopped seedless 1/2 cup

  • Raisins 3 tablespoons

  • Rum 1 tablespoon

  • Cocoa powder optional 2 tablespoons

  • Roasted almonds whole 8-10


Step 1

Combine ice cream, chikoo puree, cherries, apricots, raisins and rum. Pour into a greased and lined 750 millitre capacity pudding basin.

Step 2

Freeze for two to three hours or until firm. To serve, demould, dust with cocoa powder and garnish with roasted almonds. Cut into wedges and serve.