How to make Fried Finger Biscuits - Deep fried biscuits
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined Flour, Powdered Sugar (पिसी हुई चीनी)
Cuisine : Fusion
Course : Snacks and Starters
Fried Finger Biscuits Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Fried Finger Biscuits checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Keema Roll, Sakharechi Poli, Shakkarkand Tikki, Aloo Aur Shakkarkand Ke Kabab.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fried Finger Biscuits Recipe
Refined Flour 3 1/2 cups
Powdered Sugar 3/4 cup
Soda bicarbonate 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Salt to taste
Melted butter 1/4 cup
Buttermilk 1 cup
Egg 1
Oil for deep-frying
Method
Step 1
Sieve together refined flour, powdered sugar, baking soda, cinnamon powder and salt into a bowl. Add butter, buttermilk and egg.
Step 2
Mix well and knead into a stiff dough, adding water if required. Roll the dough into half inch thickness and cut into two inch thin strips.
Step 3
Heat sufficient oil in a kadai and deep fry the strips till golden brown. Drain on absorbent paper and serve hot.
