How to make Fried Chocolate Mango - Frozen ripe mango wedges dipped in melted chocolate, frozen again, dipped in tempura batter and deep-fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate (चॉकलेट), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

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Fried Chocolate Mango Recipe Card

Fried Chocolate Mango

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Fried Chocolate Mango checkout Eggless Chocolate Brownies, Chocolate Chip Cookies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc . You can also find more Snacks and Starters recipes like Veg Pizza, Masoor Aur Pudine Ki Tikki, Bruschetta, Eggs in a Bread Bowl.

Prep Time : 5-6 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fried Chocolate Mango Recipe

  • Chocolate chopped and melted 2 cups

  • Refined flour (maida) for dusting

  • Ripe mangoes peeled, cut into wedges and frozen for 2-3 hours 3

  • Oil for deep-frying

  • Cornflour/ corn starch ¼ cup

  • Rice flour ¼ cup

  • Refined flour (maida) 1 cup + for dusting

  • Baking powder ¼ teaspoon

  • Salt to taste


Step 1

Dip the frozen mangoes in the melted chocolate and place on a silicon sheet. Freeze for two to three hours.

Step 2

To make the tempura batter, combine the cornstarch, rice flour, refined flour, baking powder and salt and mix lightly. Add one cup ice cold water and whisk lightly to form a thick batter.

Step 3

Heat sufficient oil in a pan.

Step 4

Dust the frozen mangoes with flour, dip in the batter and deep-fry in hot oil till crisp. Drain on absorbent paper.

Step 5

Serve immediately.