How to make Fresh Carrot Pasta Dough - Carrot puree added to the flour gives the pasta a wonderful colour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrot (गाजर), Refined flour (maida) (मैदा)
Cuisine : Italian
Course : Noodles and Pastas
Fresh Carrot Pasta Dough Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
For more recipes related to Fresh Carrot Pasta Dough checkout Carrot Pumpkin and Yogurt Lasagna, Carrot Fettuccini tossed with Basil. You can also find more Noodles and Pastas recipes like Lemony Chicken Pasta, Burnt Garlic Noodles, Chicken Red Curry Pasta with Lemon Chilli Bread, Char Kuey Teow.
Prep Time : 31-40 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fresh Carrot Pasta Dough Recipe
Carrot puree as required
Refined flour (maida) 100 grams + for dusting
Salt to taste
Olive oil 1 tablespoon
Method
Step 1
Put flour, salt, olive oil and some carrot puree in a bowl and mix well.
Step 2
Transfer the dough on the worktop, dust some flour and knead into a stiff dough. Transfer in a bowl, cover with cling film and set aside for 20-25 minutes.
Step 3
Use as required.
