How to make Fish and Mango Kabab - Fish and mango combine well as this kabab will prove

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish (मछली), Mango pulp (मैंगो पल्प)

Cuisine : Indian

Course : Snacks and Starters

Fish and Mango Kabab Recipe Card

Fish and Mango Kabab

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Fish and Mango Kabab checkout Fish Cutlet, Amritsari Fish, Fish Cakes With Cucumber Relish, Amritsari Fish . You can also find more Snacks and Starters recipes like Kuliya Ki Chaat, Chicken on Lemongrass Sticks, Chicken Momos, Jain Tawa Bread Pakoda.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Fish and Mango Kabab Recipe

  • Fish cubes 1 cup

  • Mango pulp ½ cup

  • Raw mango grated ¼ cup

  • Ginger-garlic paste 1 tablespoon

  • Turmeric powder ¼ teaspoon

  • Red chilli powder ½ teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Red chilli flakes ½ teaspoon

  • Oil 2 tablespoons + for grilling

  • Fresh mint leaves for garnishing a few

  • Lemon wedges for garnishing


Step 1

Combine mango pulp, raw mango, ginger-garlic paste, turmeric powder, red chilli powder, salt and lemon juice in a bowl and mix well. Add red chilli flakes and mix well. Add 2 tablespoons oil and mix again.

Step 2

Add fish cubes and mix well. Set aside to marinate for 8-10 minutes.

Step 3

Heat a non-stick grill pan.

Step 4

String marinated fish cubes onto satay sticks.

Step 5

Add some oil to the grill pan and heat. Place the satay sticks on it and grill basting with the marinade on top, till evenly done from all sides and fish is cooked.

Step 6

Place kababs on serving plate, spread the leftover marinade on top, garnish it mint leaves and lemon wedges and serve hot.