How to make Fish Nuggets - Fish fillets cut into nugget sized pieces, breaded and deep fried.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish Fillets (फिश फिले), Milk (दूध)

Cuisine : American

Course : Snacks and Starters

Fish Nuggets Recipe Card

Fish Nuggets
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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

For more recipes related to Fish Nuggets checkout Fish Cutlet, Fish Cakes With Cucumber Relish, Crispy Fried Fish, Fish Stix . You can also find more Snacks and Starters recipes like Indian Masala Omelette, Gobhi Matar Pattice, Idli Shashlik, Yaki Tori.

Prep Time : 31-40 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fish Nuggets Recipe

  • Fish Fillets 900 grams

  • Milk to taste

  • Lemon juice 1 teaspoon

  • Oil to deep fry

  • Milk 1 cup

  • White pepper powder 1/2 teaspoon

  • Cornflour/ corn starch 1/2 cup

  • Refined flour (maida) 1/2 cup

  • Paprika 1/2 teaspoon

  • Garlic Powder 1/4 teaspoon

  • Onion powder 1/2 teaspoon

Method

Step 1

Cut the fish fillets into one-inch pieces. Marinate the fish with salt and lemon juice.

Step 2

Keep for half an hour. In a medium sized bowl beat egg, milk, salt and pepper powder together.

Step 3

In another medium sized bowl, combine all dry ingredients. Dip nuggets into the egg and milk mixture.

Step 4

Drain and coat well with the flour mixture. Heat sufficient oil in a deep pan, slide in a few nuggets at a time and deep-fry.

Step 5

Fish will float when golden brown and done. Drain onto absorbent paper and serve right away with tartar or cocktail sauce.