How to make Fish In Foil - Fish flavoured with ginger, lemon juice and red chillies, wrapped in aluminium foil and cooked.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rawas (रावस), Ginger (अदरक)
Cuisine : Fusion
Course : Snacks and Starters
Fish In Foil Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Fish In Foil checkout Masaledar Machchli, Mahi Tikka Achari, Whole Baked Rawas, Amritsari Fish . You can also find more Snacks and Starters recipes like Besan Methi Cheela With Cheese, Tea Fancies Sable, Baked Chicken Fingers, Khasta Aloo Chaat.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Fish In Foil Recipe
Rawas 200 grams each 4
Ginger sliced 2 inch piece
Sea salt to taste
Lemon juice 2 tablespoons
Whole dry red chillies crushed 1/2 teaspoon
Fresh coriander leaves chopped 2 teaspoons
Oil 1 tablespoon
Aluminium foil 4 sheet
Method
Step 1
Keep two sheets one top of the other, halve and seal the two open sides, keeping the third side open. Similarly make another envelope.
Step 2
Take ginger in a bowl. Add sea salt, lemon juice and fish fillets. Mix. Add crushed red chillies and coriander leaves and mix.
Step 3
Add oil and mix.
