How to make Farmhouse Sicilian Pasta With Potatoes - Farfalle and vegetables cooked in Sicilian sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Farfalle (bow tie pasta) (फारफैले पास्ता / बो टाई पास्ता), Potato peeled

Cuisine : Italian

Course : Noodles and Pastas

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Farmhouse Sicilian Pasta With Potatoes Recipe Card

Farmhouse Sicilian Pasta With Potatoes

What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

You can also find more Noodles and Pastas recipes like Egg nuddles, Tricolour Penne with Fresh Mozzarella, Macaroni Mazaa, Creamy Cajun Spaghetti.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Farmhouse Sicilian Pasta With Potatoes Recipe

  • Farfalle (bow tie pasta) 1/2 packet

  • Potato peeled 1 1/2 medium

  • Carrots 1 medium

  • Salt to taste

  • Broccoli 1 small

  • Red capsicum 1 medium

  • Virgin olive oil 2-3 tablespoons

  • Garlic 4-5 cloves

  • Black peppercorns crushed 1/2 teaspoon

  • Basil leaves a few


Step 1

Dice potatoes. Heat plenty of water in a deep non stick pan and place a sieve in it.

Step 2

Put the potatoes in the sieve. Dice carrot and add along with salt and let the vegetables cook.

Step 3

Cut broccoli into small florets. Dice red capsicum. When the potatoes are half done add farfalle.

Step 4

Heat extra virgin olive oil in another non stick pan. Crush garlic cloves and add and sauté till lightly burnt. Add red capsicum and sauté till soft. Add Sicilian sauce and sauté for 3-4 minutes.

Step 5

Add broccoli to the potato and pasta and let it cook for 1-2 minutes. Drain and add to the sauce in the second pan and mix well.

Step 6

Add crushed black peppercorns (you can use crushed red chillies instead). Tear a few fresh basil leaves and add.

Step 7

Add a little of the water in which the pasta and vegetables were cooked. Mix well and serve hot.