How to make Farali Chiwda - Delicious crisp fried potatoes makes a great munching recipe.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Raw peanuts (कच्ची मूंगफली)

Cuisine : Indian

Course : Snacks and Starters

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Farali Chiwda Recipe Card

Farali Chiwda

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


For more recipes related to Farali Chiwda checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Spicy Chicken Lollipops, Puttu, Potato Surprise, Peppery Nuts.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Farali Chiwda Recipe

  • Potatoes large wafer 2-3

  • Raw peanuts ½ cup

  • Green chillies roughly chopped 2-3

  • Oil for deep-frying

  • Powdered sugar 2 teaspoons

  • Rock salt (sendha namak) to taste


Step 1

Peel and grate the potatoes in a bowl filled with water. Set aside for five minutes. Drain excess water and pat dry on a paper towel.

Step 2

Heat sufficient oil in a kadai. Deep-fry on low heat till golden and crisp. Drain on an absorbent paper.

Step 3

Deep-fry the peanuts and the green chillies in the same oil. Drain on an absorbent paper.

Step 4

Mix together the fried potatoes, peanuts, chillies, powdered sugar and rock salt in a bowl.

Step 5