How to make Eggplant Crostini - Toasted baguette slices served topped with spicy roasted brinjal mixture.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggplants, Soft Baguette

Cuisine : Italian

Course : Snacks and Starters

Eggplant Crostini Recipe Card

Eggplant Crostini

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Eggplant Crostini checkout Eggplant Cutlets, Schezwan Style Eggplant. You can also find more Snacks and Starters recipes like Vada Pav, Chicken 65, Cheesy Garlic Bread, Cheese Stuffed Chicken Burger.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Eggplant Crostini Recipe

  • Eggplants /Eggplant roasted and peeled 1 big

  • Soft Baguette 1

  • Bhuna masala 65 grams

  • Onion chopped 2 tablespoons

  • Butter 4 tablespoons

  • Garlic freshly crushed 2 tablespoons

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Parsley leaves a few

  • Green capsicum thin strips a few


Step 1

Slice the baguette thickly and toast them in a hot non-stick tawa. Halve the brinjal vertically and remove seeds. Chop the flesh roughly.

Step 2

Saute bhuna masala and onion for 1 min in a non-stick pan. Add the roasted brinjal and mix well. Mix butter with freshly crushed garlic, salt and red chilli powder well.

Step 3

Remove the bread slices from the tawa, apply the spiced butter generously on them.

Step 4

Top with the brinjal mixture and arrange them on a serving plate. Garnish each slice with a little parsley and a few thin strips of green capsicum and serve immediately.